Plant-based bistro, serving organic and seasonal dishes with mainly regional ingredients. They offer a buffet with dishes such as colorful lentil salad with hazelnut crunch, fine beetroot tartare, creamy mushroom goulash, potato joe with seasonal filling, or stuffed peppers, and a 3-course menu that changes daily. Besides good, healthy and tasty food, team Venuss’s goal is to offer the perfect all-around service, fair prices and good working conditions. Good for people, good for animals and good for the planet – so a must try.